• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Low Carb Recipes
  • Travel
  • About Us

Have Butter Will Travel

menu icon
go to homepage
  • Recipes
  • Low Carb Recipes
  • Travel
  • About Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Low Carb Recipes
    • Travel
    • About Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Low Carb Recipes

    Published: Oct 11, 2019 · Modified: Sep 29, 2020 by Erika Burt & Danielle Coonerty

    Keto Coconut Rough

    This keto coconut rough recipe is the perfect low carb snack or treat. Make a batch and store in the freezer or fridge so you have some on hand.
    Jump to Recipe Jump to Video Print Recipe

    If Erika was choosing a flavoured chocolate it would always be coconut rough. She has always loved coconut and chocolate flavours together and decided to create a keto coconut rough. This keto coconut rough recipe doesn’t use any added sugar or sweetener as it gets it’s sweetness from the collagen powder and the small amount of sweetness in the 90% dark chocolate.

    Did you love a golden rough or a coconut rough before embarking on your ketogenic journey? This keto coconut rough recipe will quickly become one of your favourite treat recipes.

    This keto coconut rough recipe is the perfect low carb snack or treat. Make a batch and store in the freezer or fridge so you have some on hand. #keto #lowcarb #coconutrough #ketococonutrough #ketochocolate

    Keto Coconut Rough

    Keto coconut rough is one of those recipes that can be thrown together quickly with ingredients that are likely to be in most keto pantries. I would recommend having some collagen powder on hand for baking and for adding creaminess to add to hot drinks.

    Using some keto friendly 90% dark chocolate (we prefer Lindt) and desiccated coconut as the base of this keto coconut rough recipe adds the classic flavours of a traditional coconut rough. By adding the coconut cream, it really ups the coconut flavours. I love the addition of the collagen powder as it adds some creaminess and sweetness.

    We enjoyed making this as more of a slice/fudge than the more traditional cluster style coconut rough. It is easy to slice up and portion out. We have also stored any leftovers in the freezer and just take out a couple of pieces from the freezer the night before and you will have a treat ready for the next day.

    One long bar of coconut rough on a white marble background

    We have been fans of Perfect Keto for a long time now. We have used their MCT oil powders and collagen powders in a few of our favourite recipes. We like the ingredients that Perfect Keto use and believe they have one of the premier keto brands on the market. Check out our favourite recipes using Perfect Keto products here –

    • Fat bomb smoothie
    • Nutella fat bombs
    • Coconut collagen cups
    • Bulletproof tea
    • Keto hot chocolate
    • Caramel and Peanut butter shake

    Not only do Perfect Keto have great collagen and MCT powders, but we also love that they have now branched out to more food products. We love –

    • Perfect Keto bars
    One long bar of coconut rough with 2 cut triangles in the foreground on a white marble background, with knife beside the long bar

    Tips

    • Our favourite . You can use our code for 20% off – HAVEBUTTERWILLTRAVEL
    • Don’t let the coconut cream come to the boil as it may split. It is best to remove it from the heat as soon as it comes to a simmer.
    • We used a small tin 9in x 3in x 2in. Any small loaf tin will work.
    • Stores well in the fridge for a week and we have stored any leftovers in the freezer.

    Suggestions

    • You could use individual moulds or a mini muffin tray if you have one rather than making it in a loaf tin and slicing it up.
    • If you don’t have vanilla collagen powder you could use vanilla protein powder instead.
    One long bar of coconut rough with 2 cut triangles in the foreground on a white marble background, with knife beside the long bar. There a grey teatowel at the back

    Equipment

    Disclosure: The above post may contain affiliate links. We may earn a small commission from purchases made through these links, at no additional cost to you. Everything we recommend on our website are products we use and love. Thank you for supporting Have Butter will Travel and allowing us to share our low carb experiences with you.

    You may need –

    • We used a tin like this one
    One long bar of coconut rough with 2 cut triangles in the foreground on a white marble background, with knife beside the long bar

    Keto Coconut Rough

    This keto coconut rough is the perfect keto substitute for a golden rough or a coconut rough. It’s deliciously creamy and coconutty in flavour and wonderfully fudgy in texture. Keto coconut rough stores well in the fridge or freezer and is great to have on hand when you are wanting a sweet treat.

    If you like this recipe, please give it a 5 star rating.

    If you like this recipe you may also like…

    • Roasted Peaches
    • Biscoff Rocky Road
    • Keto Strawberry Cheesecake Parfait
    • Keto Anzac Biscuits
    • Keto Chocolate Mousse
    • Keto Eton Mess
    • Keto Flourless Chocolate Cake
    • Keto Salted Caramel Custard
    • Keto Cheesecake Fluff
    • Keto White Christmas

    Keto Coconut Rough

    Print Recipe Pin Recipe
    This keto coconut rough recipe is the perfect low carb snack or treat. Make a batch and store in the freezer or fridge so you have some on hand.
    Rate Recipe
    Prep Time: 10 minutes minutes
    Setting Time: 4 hours hours
    Have Butter will Travel Erika Burt & Danielle Coonerty
    Course: Snack
    Cuisine: Snack
    Servings: 24
    Calories: 90kcal
    Author: Erika Burt & Danielle Coonerty

    Ingredients

    • 1 cup coconut cream
    • 1 scoop vanilla collagen powder
    • ¼ tsp salt
    • 100 g 90% dark chocolate, chopped (4oz)
    • 1 cup desiccated coconut

    Instructions

    • Line a small loaf tin with non-stick paper
    • Bring the coconut cream to a simmer in a small saucepan and then remove from the heat immediately. Try not to bring it to the boil as it may split.
    • Add the collagen powder and salt into the coconut cream and whisk together until completely smooth with no lumps.
    • Sprinkle the chopped chocolate into the warm coconut cream mixture and stir until the chocolate has melted and is combined. Then add in the desiccated coconut and stir through.
    • Pour the mixture into the lined loaf tin and spread out evenly. Place in the fridge to set for at least 4 hours.
    • Nce it is completely set, remove the coconut rough from the tin and slice into 24 pieces and it is ready to serve. It is best stored in the fridge or freezer.

    Video

    Notes

    NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

    Nutrition Per Serve

    Calories: 90kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Fiber: 1g | Sugar: 1g | Net Carbs: 1g
    Want more free recipes like this?Check out Have butter will travel for 5 keto family favourites dinners
    This keto coconut rough recipe is the perfect low carb snack or treat. Make a batch and store in the freezer or fridge so you have some on hand. #keto #lowcarb #coconutrough #ketococonutrough #ketochocolate

    More Low Carb Recipes

    • Cucumber dipped in garlic yogurt dip with crudites veggies, olives and crackers.
      Garlic yogurt sauce
    • Mexican Chicken Salad
    • Avocado lime dressing
    • Mediterranean Chopped Salad

    Reader Interactions

    Comments

    1. Belinda says

      February 10, 2023 at 11:08 pm

      Such an easy delicious recipe. It really tastes like coconut rough. Thanks so much!

      Reply
    2. Jan says

      March 14, 2022 at 7:01 pm

      Hi,my collagen powder doesn’t have a scoop….do you use about half a cup .

      Reply
    3. Emma Hunt says

      October 31, 2020 at 11:17 am

      Just wondering if it’s possible to use either unflavoured collagen or vanilla protein powder instead of the vanilla collagen?

      Reply
      • havebutterwilltravel says

        November 02, 2020 at 10:17 am

        Vanilla protein powder would work. If you use unflavoured collagen you will need to ad din some sort of sweetener.

        Reply
    4. Marcus says

      October 14, 2020 at 5:51 pm

      Your recipes and supermarket hauls have been a game changer for me. I made this recipe last night and just had a taste – fantastic! I needed something to help keep the sweet cravings at bay. Thanks for all your hard work!

      Reply
      • havebutterwilltravel says

        October 15, 2020 at 7:39 am

        Awesome! Thank you so much Marcus!

        Reply
    5. Belinda says

      April 11, 2020 at 9:50 pm

      Loved this recipe and will make it often! I did just add some monkfruit for my tastebuds.

      Reply
      • havebutterwilltravel says

        April 12, 2020 at 9:49 am

        So glad you enjoyed it.

        Reply
    6. CK says

      February 08, 2020 at 2:59 pm

      Hi, could you replace cacao powder instead of the Lindt chocolate? If it is possible how much would you suggest?

      Reply
      • havebutterwilltravel says

        February 08, 2020 at 3:27 pm

        That probably won’t work.

        Reply
        • CK says

          February 08, 2020 at 4:10 pm

          Thanks for replying!

          Reply
    7. Megan Tuffley says

      January 22, 2020 at 3:31 pm

      Much nicer if you toast the coconut!

      Reply
      • havebutterwilltravel says

        January 25, 2020 at 9:25 pm

        Good tip.

        Reply
    8. Karen says

      October 15, 2019 at 4:59 pm

      How much in a scoop pls

      Reply
      • havebutterwilltravel says

        October 15, 2019 at 7:47 pm

        17 grams

        Reply
    4.80 from 5 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! We are Dan and Erika the creators of Have Butter will Travel!
    Erika loves creating quick and simple recipes and Dan loves being the chief taste tester.

    Join our Community!


    Subscribe on Youtube


    MOST POPULAR RECIPES

    • Granola in a jar spilling out on to the bench.
      Keto Granola Recipe
    • Overhead photo of tuna mornay in a baking dish.
      Keto Tuna Casserole (Mornay)
    • Keto Cheese Sauce
    • Satay sauce with grilled chicken
      Keto Satay Sauce

    Footer

    ↑ back to top

    • About Us
    • Contact Us
    • Privacy Policy
    • Accessibility

    Copyright © 2023 Have Butter Will Travel

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.