Keto Coconut Rough

This keto coconut rough recipe is the perfect low carb snack or treat. Make a batch and store in the freezer or fridge so you have some on hand.

Course Snack

Cuisine Snack

Prep Time 10

Setting Time 4

Servings

Calories 90kcal

Line a small loaf tin with non-stick paper
Bring the coconut cream to a simmer in a small saucepan and then remove from the heat immediately. Try not to bring it to the boil as it may split.
Add the collagen powder and salt into the coconut cream and whisk together until completely smooth with no lumps.
Sprinkle the chopped chocolate into the warm coconut cream mixture and stir until the chocolate has melted and is combined. Then add in the desiccated coconut and stir through.
Pour the mixture into the lined loaf tin and spread out evenly. Place in the fridge to set for at least 4 hours.
Nce it is completely set, remove the coconut rough from the tin and slice into 24 pieces and it is ready to serve. It is best stored in the fridge or freezer.

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.

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