Regular Nutella is full of sugar and no longer an option when adopting the ketogenic way of life. Chocolate and hazelnut is one of our favourite flavour combinations and we wanted to create fat bombs using these flavours.
Nutella fat bombs
We found using the Perfect Keto Chocolate Collagen gave the Nutella fat bombs the perfect combination of chocolate flavour and sweetness. These are excellent to have on hand for when you crave sweetness, will keep you full for hours and best of all only 3 ingredients!
Fat bombs are a very popular treat on a ketogenic diet. Fat bombs are predominately made with fat and can take on many different flavours. They can be sweet or savoury. We love Nutella so much we wanted to create a fat bomb using the flavours of hazelnut and chocolate.
Macros per 100g Calories 628 Protein 15g Total Carbs 17g Net Carbs 6g Fat 60g
Hazelnuts are another nut we have fallen in love with since starting a ketogenic diet. Well, we have always loved Nutella, but that’s more sugar than hazelnuts. In the summer we love roasting them and adding them to salads for some crunch.
We used hazelnuts with the skins removed. If you can’t find them at the store, roast them with the skins on, then rub them with a tea towel to remove the skins. They come off pretty easily once roasted.
Roasting the hazelnuts in the oven 8-10 minutes, gives the fat bombs a delicious flavour. It takes these fat bombs from good to amazing.
This is the Perfect Keto Chocolate Collagen we used in the recipe. It adds a delicious chocolate flavour and is sweetened with stevia which is one of our preferred sweeteners. You are also getting all the goodness from the collagen powder, which is great for your hair, nails and skin.
These can also be stored in the fridge or freezer, depending on how hard you prefer them. We like to eat them straight from the freezer so they are quite hard, but still melt in your mouth.
Do you incorporate fat bombs into your keto lifestyle? Let us know in the comments below your favourite flavour combinations.
Check out our other delicious keto dessert recipes.
- Roasted Peaches
- Biscoff Rocky Road
- Keto Strawberry Cheesecake Parfait
- Keto Anzac Biscuits
- Keto Chocolate Mousse
- Keto Eton Mess
- Keto Flourless Chocolate Cake
- Keto Salted Caramel Custard
- Keto Cheesecake Fluff
- Keto White Christmas
- Place all ingredients into a high speed blender, blend until smooth
- Divide the mixture evenly between your moulds. We made 12 with our moulds, but it will depend on the size of your moulds
- Chill in the fridge or freezer until completely set
Prep time does not include chilling.
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition Per Serve
Disclosure: The above post may contain affiliate links. We may earn a small commission from purchases made through these links, at no additional cost to you. Everything we recommend on our website are products we use and love. Thank you for supporting Have Butter will Travel and allowing us to share our low carb experiences with you.