If you love summer fruits as much as we do then you are going to love these roasted peaches. They are easy to make, use simple ingredients and are the perfect summer dessert. This roasted peaches recipe is super simple, using ingredients you probably already have at home. It is a perfect way to prepare any peaches that may be past their prime. Serve these warm roasted peaches with cold vanilla ice cream and enjoy every summery mouthful!
What to serve with roasted peaches
Baked or roasted peaches are absolutely delicious on their own, but our favourite way to eat them is with some creamy Greek yoghurt. The sweetness of the peaches and the sauce they are roasted in contrast really well with something creamy like yoghurt, cream or ice cream. Baked peaches can be included as part of dessert, breakfast or even a snack. Here are some of our favourite ways to serve roasted peaches;
- with whipped cream, yoghurt or ice cream
- on top of a chia pudding
- with porridge or overnight oats
- with keto granola and milk
- with vanilla custard
What ingredients do you need to make roasted peaches?
We like to create a glaze to roast the peaches in made from butter, honey and vanilla extract. It is just a simple, light sauce that is delicious to drizzle over your roasted peaches. It is very easy to make, just melt the butter and stir in the honey and vanilla extract and then pour this over the peaches before you pop them in the oven.
As the peaches roast the glaze will caramelise along with some of the juice that comes out of the peaches. Trust us, this makes for a delicious combination that you can then drizzle over your peaches to serve.
- fresh peaches
- butter
- honey
- vanilla extract
How to remove the pit or stone from peaches
To remove the pit from the peach, slice around the peach at the seam and all the way to the pit. Gently twist to seperate the two peach halves and then gently remove the pit using your knife or finger.
Steps for making roasted peaches
Tips & Suggestions
- These roasted peaches are best served warm because there is some butter in the sauce which will solidify as it cools. You can reheat them gently on the stovetop or in the microwave.
- We like to serve these baked peaches for dessert with cream, yoghurt, ice cream, or custard. You can also serve them for breakfast with chia pudding or yoghurt and keto granola.
- To remove the pit from the peach, slice around the peach at the seam and all the way to the pit. Gently twist to operate the two peach halves and then gently remove the pit.
Equipment
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You may need –
Roasted peaches
Summer equals delicious stone fruit, and one of our favourite stone fruits has to be peaches. We love to enjoy them fresh and roasted at this time of year. Making roasted peaches is perfect for using up any peaches that may be a little past their prime. We used white peaches in this recipe, but you could use your favourite peaches or whatever you have on hand. You could also use apricots or nectarines using the same method. You may just need to reduce the cooking time if they are small.
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Ingredients
- 6 peaches
- 30 g butter (2 tbsp)
- 1 tbsp honey
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 200C/400F.
- Cut your peaches in half around the seam and remove the pit. Place cut side up in a single layer in am oven-proof dish.
- In a small jug or bowl, melt the butter in the microwave. It should only take 30 seconds to one minute.
- Add the honey and vanilla extract to the melted butter and stir to combine.
- Drizzle the butter mixture over the peaches evenly.
- Roast peaches in the oven for 25-30 minutes, until they are soft and starting to brown on top.
- Remove peaches form oven and serve while hot or warm.
Notes
Tips & Suggestions
- These roasted peaches are best served warm because there is some butter in the sauce which will solidify as it cools. You can reheat them gently on the stovetop or in the microwave.
- We like to serve these baked peaches for dessert with cream, yoghurt, iccream or custard. You can also serve them for breakfast with chia pudding or yoghurt and granola.
- To remove the pit from the peach, slice around the peach at the seam and all the way to the pit. Gently twist to operate the two peach halves and then gently remove the pit.
Yum! I love peaches and usually don’t cook them because most recipes have you grill them and I don’t have the time. This is a great recipe since you bake them. Super delicious! I put them on plain Greek yogurt, they were excellent 🙂
That is great to hear – thanks Jennifer!