These keto chocolate truffles are quick and easy to make and will satisfy your sweet tooth this Christmas. Just be aware these are super addictive and the whole batch can disappear in the blink of an eye. These are an excellent gift idea for your favourite keto friends.
- Instead of rolling them in cacao powder, you could use crushed nuts or coconut flakes. I used crushed pecans in the above picture.
- Experiment with the flavours. I used three drops of Wild Orange essential oil and they tasted like Jaffa. You could also try Peppermint, Ginger or Cinnamon essential oils. The possibilities are endless!
Tag @havebutterwilltravel on instagram or twitter with photos of your truffle creations. We would love to to hear about the flavours you create!
Check out some of our other delicious dessert recipes
- Keto Creamy Hot Chocolate
- Keto Pecan Cheesecake Muffins
- Keto Easter Egg Ideas
- Keto Nutella Fat Bombs
- Keto Coffee Ice Blocks
- Keto White Chocolate Cheesecake
- Keto Chocolate Fat Bomb Smoothie
- Keto Cheesecake Bites
- Keto Chocolate Salami
- Keto Chocolate Truffle
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Keto Chocolate Truffles
This recipe makes approximately 15 truffles, depending on the size.
The prep time doesn't include chilling.
Heat the pure cream over medium heat until just before boiling.
Meanwhile finely chop chocolate and place in a small heatproof bowl.
Remove the cream from the heat and add any flavourings to the cream at this point.
Pour the heated cream over the chocolate and leave for 1-2 mins to melt. Then stir until all smooth and combined.
Refrigerate for 2-3 hours until the mixture is firm enough to roll into balls.
If the mixture is too firm, leave out of fridge to soften slightly before rolling.
Roll into teaspoon size balls, initially keep the shape rough, as your hands may be warm. Then roll in cacao powder and perfect the shape of the ball. It is best to do this in a cool place if possible.
Note: This is based on the ingredients we used, nutritional information may vary depending on the ingredients used.
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