If you have a jar of homemade keto basil pesto in your fridge you can make any meal flavourful in an instant. It can be difficult to find a pesto in the supermarket that does not contain undesirable ingredients, like vegetable oils. Making your own pesto is so quick and easy and the end result is delicious!
- Stir through zoodles or konjac noodles
- A spoonful over your scrambled eggs
- Mix with mayo for a salad dressing
- With grilled meats like steak, prawns or chicken
- As a dip with cheese crackers or vegetable sticks
- In our Oven-Baked Meatballs
Keto Basil Pesto
Pulse the basil leaves, garlic and lemon zest a small food processor or blender until finely chopped
Add pine nuts and continue pulsing until finely chopped
Add olive oil and lemon juice and pulse a couple of times to combine
Stir in parmesan cheese. Season with salt and pepper to taste
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Tag us on Facebook or Instagram with your keto basil pesto creations as we would love to see them and be inspired by you!
Disclosure: The above post may contain affiliate links. We may earn a small commission from purchases made through these links, at no additional cost to you. Everything we recommend on our website are products we use and love. Thank you for supporting Have Butter will Travel and allowing us to share our low carb experiences with you.
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