Keto Creamy Pesto Pasta

If you have been missing pasta on your low carb lifestyle, you need to give this delicious keto creamy pesto pasta a go. It uses the slendier edamame pasta.

Course Appetizer, Main Course

Cuisine Italian

Prep Time 5

Cook Time 10

Servings

Calories 563kcal

Author Erika Burt & Danielle Coonerty

Ingredients

100 g Slendier Edamame Bean Fettuccine
½ cup pure cream
½ cup basil pesto
salt

Optional garnishes

grated parmesan cheese
toasted pinenuts

Instructions

Bring a large pot of water to boil on the stovetop
Cook the edamame bean fettucine as per the packet directions
While the fettuccine is cooking, heat a medium-sized frying pan/skillet over medium-high heat
Add the cream and the pesto to the frying pan, stir to combine and then bring to a simmer to thicken slightly
Once the pasta is cooked, drain it and add it into the sauce and toss to make sure all the fettuccine is coated
Divide the pasta between two bowls and garnish with additional parmesan cheese and pinenuts if desired

Notes

US Amazon links for ingredients

Edamame pasta

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. NUTRITIONAL INFORMATION DOES NOT INCLUDE ANY GARNISHES.