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Keto Chicken Bake - Bacon & Ranch

This keto chicken bake is the perfect weeknight keto dinner. It is super quick and easy to make and will please the whole family. 
Course Main Course
Cuisine Keto, Low Carb
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 480kcal

Ingredients

  • 200 g Chicken, shredded 7 ounces
  • 4 rashers Bacon diced
  • 1 tbsp Mingle Sally Seasoning ranch seasoning
  • 1/3 cup Sour Cream
  • 60 g Cheese (grated) 2 ounces

Instructions

  • Pre heat oven to 200C/390F
  • In a frying pan, cook the bacon until crispy. 
  • In a bowl, combine the chicken, bacon, ranch seasoning and sour cream and stir until all ingredients are combined and the chicken is coated. 
  • Place the chicken mixture into a small baking dish and sprinkle the grated cheese on top
  • Place the baking dish in the oven and cook for 20 mins or until cheese is golden.
  • Remove from oven and serve.

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 480kcal | Carbohydrates: 2g | Protein: 22g | Fat: 42g | Sugar: 1g | Net Carbs: 2g