Go Back
–+ servings
Print

White Chocolate Keto Fat Bombs

This white chocolate keto fat bomb are easy to make & are great to have on hand when you are craving a sweet treat. Just like Top deck without the sugar.
Prep Time 15 minutes
Setting time 2 hours
Servings 9
Calories 132kcal

Ingredients

Instructions

White Chocolate Layer

  • In a large pyrex jug or a small heatproof bowl, add the white chocolate and coconut oil. 
  • Place some water in a small saucepan. You want an inch or 2 of water in the bottom of the saucepan. You don't want the water to be touching the bowl. 
  • Place the heatproof bowl on top of the small saucepan. The bowl will need to be slightly bigger than the width of the saucepan. 
  • Over a medium heat, bring the water to a simmer. This will melt the coconut oil and white chocolate together. Stir occasionally. Once the mixture is just melted remove from the heat. 
  • In your favourite chocolate moulds, divide 2 tsp of the mixture between 9 chocolate moulds. This may vary depending on the size of your moulds. To get the top deck effect, you want them half full with the white chocolate mixture. Note - for our small easter egg moulds we used half a teaspoon of the mixture. 
  • Place the filled moulds in the fridge for an hour or until the chocolate has completely set. 

Dark chocolate layer

  • I would start making this mixture once you know the white chocolate mixture is set in the fridge.
  • In a large pyrex jug or a small heatproof bowl, add the milk chocolate and dark chocolate. 
  • Use the same water and saucepan you used for the white chocolate mixture.
  • Over a medium heat, bring the water to a simmer. This will melt the two chocolates together. Stir occasionally. Once the mixture is just melted remove from the heat. 
  • Set it aside to cool down slightly. You do not want the dark chocolate mixture to be too hot when pouring it on the set white chocolate mixture or it will melt it
  • Divide 2 tsp of the dark chocolate mixture between 9 chocolate moulds on top of the white chocolate mixture. This may vary depending on the size of your moulds. 
  • Place the filled moulds in the fridge for an hour or until the chocolate has completely set. 
  • Once set completely remove the chocolates from the moulds. They will need to be stored in the fridge or freezer.

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Fiber: 0g | Sugar: 0g | Net Carbs: 1g