Chop the livers, hearts and chicken wings into bite size pieces. I have found using kitchen scissors works the best for the livers and hearts. I use a meat clever for the wings
Combine the beef mince, livers, hearts and chicken wings in a bowl and mix with a spoon until all combined
Divide this mixture into 4 equal portions. Use glad wrap to store portions in the freezer
Raw Cat Food
Take 1 meat portion and add 1 x 425g tin of tuna (drained) and 1 x 125g of sardines (drained and chopped) and mix until all combined
Store in the fridge. This mixture usually lasts 2-3 days depending on the serving