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Missing pizza on your ketogenic diet? This keto chicken pizza will statisfy your pizza craving. It uses the ever popular fat head dough and is a winner.
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Mexican Keto Chicken Pizza

Missing pizza on your ketogenic diet? This keto chicken pizza will statisfy your pizza craving. It uses the ever popular fat head dough and is a winner.
Course Main Course
Cuisine Keto, Low Carb, pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 2
Calories 783kcal

Ingredients

For Garnish

Instructions

  • Prepare the pizza base as per the directions here. Just remember this recipe makes 2 bases. We like to cook both and store one in the freezer for a quick weeknight dinner. 
  • Preheat the oven to 180C/350F.
  • Roll out the pizza dough between 2 sheets of baking paper, using a rolling pin. Roll to your desired thickness. We like to roll it thin, to get a crispier base. (We used these baking mats to roll ours out.
  • Place rolled out dough on a fresh piece of baking paper and put on a baking tray and place in oven.
  • Bake base in oven for 5 minutes or until the edges are starting to brown slightly. Then remove from oven and flip base over and cook for a further 5 minutes or until the edges are browning slightly.
  • Whilst the base cooks, combine shredded chicken, taco seasoning and sour cream in a bowl until mixed through.
  • Once base is cooked, remove from oven and spread chicken mixture over the base. Top with grated cheese. 
  • Place pizza back in oven and bake for a further 10 minutes or until cheese is melted and golden. 
  • Once pizza is cooked, remove from oven and top with avocado, jalapenos and cherry tomatoes.
  • To garnish, drizzle hot sauce and sour cream over the top of the pizza and sprinkle with coriander/cilantro. 
  • Cut pizza into 4 pieces and serve. (This means 2 pieces per serve)

Notes

Cooking time does not include making the fat head dough.
Nutritional facts does not include the garnish items. 
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.

Nutrition

Calories: 783kcal | Carbohydrates: 14g | Protein: 58g | Fat: 55g | Fiber: 6g | Sugar: 2g | Net Carbs: 8g