Marinated BBQ Prawns

In summer the BBQ is a great cooking option and these keto shrimp are perfect for it. This meal is super delicious and super low carb, so it is a win win.

Course Appetizer, Main Course

Cuisine Keto, Low Carb, seafood

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 241kcal

Ingredients

300 g raw prawns, peeled and deveined
2 tbs extra virgin olive oil
1 long red chilli, thinly sliced (remove the seeds if you don't want too much heat)
1 clove garlic, minced
zest of 1 lemon

To Serve

2 lemon cheeks
corriander leaves

Instructions

Combine prawns, olive oil, lemon zest, garlic & chilli in a bowl and marinate for at least 2 hours. We marinated our overnight
Grill prawns on high heat for a 2-3 minutes each side (depending on the size). We prefer to cook ours on the BBQ
Grill lemon cheeks flesh side down for 4-5 minutes
Remove prawns from the grill and serve with coriander leaves and lemon juice from the grilled lemon cheeks

Notes

Prep time does not include time for marinating

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. NUTRITIONAL INFORMATION DOES NOT INCLUDE ANY GARNISHES.

Nutrition