Keto Strawberry Cheesecake Parfait

This keto strawberry cheesecake parfait is the perfect easy festive desert to wow your family and friends when entertaining this summer!

Course Celebration, Christmas, Dessert

Cuisine American, Australian

Prep Time 20

Cook Time 8

Servings

Calories 432kcal

Preheat your oven to 160C/320F and line a baking tray with non-stick baking paper
Add all the crumble ingredients to a bowl and stir to completely combine
Spread the mixture out on a tray in a thin layer
Bake in the oven for 6-8 minutes, or until it is golden brown. Remove from the oven and set aside to cool completely
Once it is completely cool, break up gently to create a granola like consistency

Beat the cream to stiff peaks using electric beaters or a whisk
In a seperate bowl, beat the softened cream cheese for a minute or so until it is smooth
Sift the powdered sweetener into the cream cheese mixture and add the vanilla also
Beat this together until it is completely smooth and combined
Add half of the whipped cream to the cream cheese mixture and fold together with a spatula or wooden spoon. Repeat with the remaining whipped cream
Once the cheesecake mixture is completely smooth and combined, drizzle in the Keep Keto Strawberry & Chia Seed Jam. Gently fold the jam through the cheesecake mixture to create a ripple, you don't want it to be completely combined

Divide the crumble mixture in half, then use half of the mixture to sprinkle into the base of your six serving glasses
Next divide the cheesecake mixture between the serving glasses
Sprinkle the remaining crumble mixture on top of the parfaits. Top with fresh strawberries and an extra drizzle of Keep Keto Strawberry & Chia Seed Jam if desired

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.

Have Butter will Travel