Keto Poke Bowl
This keto poke bowl is the perfect summer dish. So easy and simple to put together, you will be wishing it was Summer all year round.
Servings 2
Calories 186kcal
Ingredients
Tuna Poke
- 200 g sashimi grade raw tuna
- 2 tbsp coconut aminos
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 1 tsp fresh ginger, minced
- 1 tsp fresh chives, chopped
- 1 tsp toasted sesame seeds
- ¼ tsp salt
Salad
- salad leaves, rocket or baby spinach
- cucumber, sliced or in ribbons
- carrot, grated
- radish, sliced
- onions, thinly sliced
Toppings
- chilli mayonnaise
- extra toasted seame seeds
- extra chives, chopped
Instructions
Tune Poke
- Dice the tuna into cubes
- Place the reamining tuna poke ingredients for the dressing into a small bowl and stir to combine
- Add the tuna to the dressing and toss to ensure all the tuna is coated. Set aside to marinade while you prepare the salad ingredients
Poke Bowl Assembly
- Prepare your salad ingredients. You can use any of your preferred low carb vegetables, you don't need to use the ones we recommend
- Divide your salad leaves between two bowls and place your other preferred salad ingredients on top. I like to arrange the different ingredients in small piles around the bowl
- Top the salad ingredients with a drizzle of chilli mayo. You can use as much as you prefer
- Divide the tuna into two portions and top the middle of each salad bowl. Drizzle any leftover tuna marinade over the salad leaves
- You can also garnish the tuna with additional sesame seeds and chives if you like
Video
Notes
Please note that the nutritional information provided is only for the tuna and the dressing. The salad portion of this recipe depends on the amounts you decide to use and will need to be calculated using your tracker.
Nutrition
Calories: 186kcal | Carbohydrates: 3g | Protein: 24g | Fat: 8g | Fiber: 1g | Sugar: 1g | Net Carbs: 2g