Keto Pecan Cheesecake Muffins

Muffins are a great for when you need quick sweet fix. These sweet keto cheesecake muffins are popular with kids and the non keto family members.

Course Breakfast, Snack

Cuisine Keto, Low Carb, Snack

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 263kcal

Preheat the oven to 160C/320F and prepare your muffin moulds or cases. You will need to grease your tin. We use a silicon mould as they come out very easily and do not require any greasing
In a bowl combine almond flour, baking powder, cinnamon, pecans, sugar substitute and a pinch of salt
Chop cream cheese into small cubes
In a jug whisk together eggs and vanilla with a fork
Add the egg mixture to the dry mixture and stir to combine
Sprinkle the cream cheese cubes into the mixture. Take some time to do this to ensure they are all separated and not clumped together
Divide the mixture into your muffin moulds
Bake in the oven for 20-25 minutes or until they are golden brown and cooked through

Have Butter will Travel