Go Back
–+ servings
Print

Keto Egg Drop Soup

This delicious keto egg drop soup recipe is the perfect way to add bone broth to your diet. Keto egg drop soup is a quick & easy option for breakfast.
Course Breakfast
Cuisine Keto, Low Carb
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 111kcal

Ingredients

To Serve

  • Chives
  • Spring onion

Instructions

  • In a small saucepan, add the bone broth concentrate and the water and bring it to the boil.
  • In a small jug, beat the egg.
  • Once the broth is boiling, remove it from the heat and immediately slowly pour in the egg, whilst whisking the broth mixture with a fork. 
  • Serve immediately topped with chives or spring onion

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 111kcal | Carbohydrates: 0g | Protein: 11g | Fat: 6g | Sugar: 0g | Net Carbs: 0g