Keto Chocolate Peanut Butter Muffins
Keto chocolate peanut butter muffins are a great option for breakfast or a sweet treat.
Servings 24
Calories 212kcal
Ingredients
- 2 cups Canned Pumpkin/Pumpkin Puree (15oz)
- 2 cups Peanut Butter
- 5 Eggs
- 1/4 cup Butter, melted (55g)
- 1/3 cup Cocoa
- 1/2 cup Flax Meal
- 1 tbsp Coconut Flour
- 3 tbsp Liquid Stevia
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1&1/2 tsp Vanilla
- 1&1/2 tsp Apple Cider Vinegar or Lemon Juice
- 1 cup Sugar Free Chocolate Chips
Instructions
- Pre heat the oven to 190C/375F
- In a large bowl, combine all of the ingredients expect the apple cider vinegar and chocolate chips, making sure the ingredients are well combined and the batter is smooth.
- Add the apple cider vinegar and stir to combine. Then add the chocolate chips and mix to evenly distribute the chips throughout the mixture.
- Pour into muffin papers or silicone muffin cups and bake for 14-17 minutes for regular sized muffins. For mini muffins, bake for 11-12 minutes. Once muffins are completely cooked, remove from oven and allow to cool before serving.
Notes
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories: 212kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Fiber: 3g | Sugar: 2g | Net Carbs: 5g