Keto baked Custard
Love Custard? You need to try this delicious keto baked custard. It combines chocolate and orange flavours for a easy dessert, everyone will love.
Servings 4
Calories 262kcal
Ingredients
- 1 cup Macadamia Milk unsweetened
- 1 cup Cream (heavy whipping cream)
- 2 large Eggs
- 1 tsp Vanilla
- Zest of 1 orange
- 0.25 cup Sweetener
- 2 tbsp Cacao powder
- Pinch of salt
Instructions
- Preheat oven to 160C/325F and boil the kettle
- Place four ramekins in a baking dish
- Put all ingredients into a blend and blend until fully combined
- Divide mixture evenly between the four ramekins
- Pour boiling water into the baking dish, making sure it comes at least halfway up the ramekins
- Place baking dish in oven and bake custards for 30-40 minutes. They will still have some jiggle to them, but will no longer be a liquid consistency. The timing may vary depending on how deep and what shape your ramekin is.
- Remove from the water bath and allow to cool. We prefer to serve these at room temperature or cold with a dollop of whipped cream
Notes
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories: 262kcal | Carbohydrates: 4g | Protein: 5g | Fat: 26g | Fiber: 1g | Sugar: 0g | Net Carbs: 3g