Keto Baked Camembert - Apricot & Walnut
This keto baked camembert recipe is a perfect dish to serve with some keto crackers or on a grazing board at a summer BBQ or when entertaining.
Servings 8
Calories 111.9kcal
Ingredients
- 200 g Camembert cheese (one small wheel)
- ¼ cup sugar-free apricot jam
- 30 g walnuts, chopped
- ½ tsp fresh thyme leaves, chopped
Instructions
- Pre heat oven to 180C/350F and line a small baking dish or ramekin with some non-stick baking paper. The closer in size the baking dish is to the cheese the better
- Place the camembert in the lined baking dish and score the top of the cheese with a cross-hatch pattern in the rind
- In a small bowl stir together the jam, walnuts and thyme
- Spoon the apricot and walnut mixture on top of the cheese and spread it over the top. If it drizzles down the side of the cheese a little that is fine
- Place the cheese in the oven and bake for 12-15 minutes until the top is golden and the cheese is all melty and gooey
- Serve immediately with your favourite seed crackers or just a spoon!
Video
Notes
A serving size based on 25g of the cheese with the toppings evenly spread on top.
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories: 111.9kcal | Carbohydrates: 0.93g | Protein: 5.54g | Fat: 8.51g | Fiber: 0.25g | Sugar: 0.49g | Net Carbs: 0.7g