How to Roast Garlic

A great way to add delicious garlic flavour to your meals it to have some roasted garlic in the fridge. Find out how to roast garlic this quick and easy way

Course Condiment

Cuisine How To, Keto, Low Carb

Prep Time 5

Cook Time 1

Total Time 1 5

Servings

Calories 12kcal

Ingredients

1 bulb garlic
2 tsp olive oil

Instructions

Pre-heat oven to 200c/390f
Remove the outer papery skins of the garlic heads
Slice off the top of the garlic head to expose all the cloves, approximately 1/4 of the head is removed
Drizzle with 1-2 tsp of olive oil to cover the exposed garlic cloves
Wrap in foil and place in the oven for 40-60 minutes
The garlic is ready when it is completely soft. The time varies depending on the size of the bulbs you have
Allow the garlic to cool and then squeeze the base of the clove to remove the flesh
Store in the fridge for 1-2 weeks, or freeze

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.