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Everything but the bagel dip

Looking for a 3 ingredient dip for your next BBQ? This everything but the bagel dip is super fast to make and a crowd pleaser.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Servings 16 tbsp
Calories 18kcal
Author Erika Burt & Danielle Coonerty

Ingredients

  • ½ cup Greek yoghurt (unflavoured)
  • ½ cup sour cream
  • 2 tbsp everything but the bagel seasoning

Instructions

  • Combine the yoghurt and sour cream together in a bowl and stir until smooth.
  • Add the everything but the bagel seasoning and stir through.
  • It is best to cover and place in the refrigerator overnight for the flavours to develop, but can be eaten straight away also.

Notes

See ‘Make it low carb’ tips section for low carb alternatives

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sugar: 0.4g | Net Carbs: 1g