Biscoff Rocky Road

If you love anything Biscoff then this Biscoff Rocky Road is the recipe for you! Simple to make but an absolute crowd pleaser. Perfect for gifting.

Course Dessert

Cuisine Australian

Prep Time 10

Setting Time 4

Servings

Calories

Line a square 8x8 baking pan with non-stick baking paper.
Break up the chocolate into pieces and add it to a heatproof bowl with the Biscoff spread.
Microwave the chocolate to melt together with the Biscoff spread. It is best to do this in 20-30 second increments, stirring in between. It is ready once it is completely smooth.
While the chocolate is melting, roughly chop up the packet of Biscoff sandwich biscuits into bite-sized pieces.
Once the chocolate is completely melted and smooth, add in the chopped biscuits and mini marshmallows. Stir well to ensure everything is well coated in the chocolate.
Add the chocolate mixture to the prepared pan and spread out into an even layer.
Place the rectangle on top of the rocky road mixture and gently press down. They are fragile so may crack, don't worry as we are cutting it up later anyway.
Melt the white chocolate in a small bowl in the microwave, using the same method.
Using a teaspoon, lightly drizzle the melted white chocolate over the whole rocky road.
Place in the fridge until it is completely set. At least a few hours or overnight.
Once it is set, remove from the pan and cut into 16 squares and it is ready to serve.

Tips & Suggestions

If you are not able to find mini marshmallows you can cut up regular marshmallows into quarters. We find using scissors is the easiest way to cut them.
It is best to store the rocky road in the fridge in an airtight container.
We like to use the smooth Biscoff spread in this rocky road as we prefer the smooth texture of the chocolate in the end result.

Net Carbs: 0g

Have Butter will Travel