Keto Taco Salad
Keto taco salad is a perfect low carb dinner that is so quick and easy to make. Simply cook your ground meat and add to your favourite salad mix.
Servings 2
Calories 541kcal
Ingredients
- 300 g Beef Mince (Ground Beef) 10oz
- 1 tsp Taco Seasoning
To serve
- 3 cups Rocket (Arugula)
- 60 g Cheese, grated 2oz
- 4 Cherry Tomatoes, diced
- 2 tbsp Sour Cream
- Coriander (Cilantro)
Optional
- 1 tsp Pickled Jalapenos, chopped
- 1 tsp Hot Sauce
- Avocado, sliced
Instructions
- Place the ground beef/mince in a large frying pan and cook on a medium to high heat until browned.
- Once meat is browned, add the taco seasoning and cook for a further 5 minutes.
To Serve
- Divide rocket, tomatoes, ground beef, cheese, sour cream and coriander into 2 serving bowls.
- Top with your favourite optional extras and serve.
Notes
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories: 541kcal | Carbohydrates: 3g | Protein: 34g | Fat: 42g | Fiber: 1g | Sugar: 1g | Net Carbs: 2g