Pre heat oven to 180C/350F and lightly grease a 9 inch pie dish with oil
In a large bowl add the eggs, garlic & herb spice blend and the ricotta cheese. Whisk together until smooth and combined
Squeeze as much liquid as possible out of the defrosted spinach and then break it up and sprinkle into the ricotta mixture
Sprinkle in the Parmesan cheese and then stir to ensure there are no big clumps of spinach
Pour the mixture into the prepared pie dish & then sprinkle over the cheddar cheese on top
Bake in the oven for 30-35 minutes until it is golden brown and cooked through. It will rise up a lot and then sink back down when you take it out of the oven
Set aside to cool slightly and set prior to slicing. Can be served hot, warm or cold. The leftovers are great for lunch!
Video
Notes
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.