Keto Laksa
This keto laksa is packed full of flavour, and is so quick and easy to make. It will quickly become a winter favourite in your weekly meal plan.
Servings 4
Calories 819kcal
Ingredients
- 1 BBQ/Rotisserie chicken
- 1/2 Chinese Cabbage (Wombok)
- 2 tbsp Coconut oil
- 400 ml Coconut cream (1 can)
- 1 ltr Chicken Broth (32oz)
- 1/2 tsp Tamarind paste
- 2 tbsp Fish sauce
- 2 tbsp Lime juice
- 10 drops Liquid Stevia
Spice Paste
- 6 Long red chillis (60g approx)
- 1 Lemongrass stem, white part only
- 4 cloves Garlic
- 1 Zest of lime
- 1 tsp Ground tumeric
- 1/2 tsp Salt
- 1 tbsp Water
To Serve
- Coriander leaves
- Bean Sprouts
Instructions
- Remove meat from chicken and shred.
- Finley shred cabbage
- To make the spice paste, roughly chop garlic, chilli and lemongrass. Place all the spice paste ingredients into a small food processor or blender and blend until smooth.
- Heat a heavy based saucepan over medium heat. Add coconut oil, once melted add spice paste and cook for 5 minutes until fragrant, stirring often, but not allowing it to brown.
- Add coconut cream, broth and tamarind paste to pan and bring to a simmer.
- Add chicken and cabbage and continue to simmer for 5 minutes.
- Add fish sauce, lime juice and stevia and stir through.
- Serve topped with coriander and bean sprouts.
Video
Notes
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories: 819kcal | Carbohydrates: 11g | Protein: 70g | Fat: 55g | Fiber: 0g | Sugar: 1g | Net Carbs: 11g