Keto Blondies - Brown Butter, Tahini & Pecan

Looking for an quick and easy keto friendly dessert that everyone will love? These keto blondies will please even the fussiest of your non keto friends.

Course Dessert, Snack

Cuisine Keto, Low Carb

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 183kcal

Ingredients

113 g butter (½ cup, 1 stick)
½ cup tahini
4 eggs
¾ cup sukrin gold
2 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
2 tbsp coconut flour
½ cup pecans, chopped

Instructions

Pre heat the oven to 160 C/320F. Line a square baking tin (20cm or 9in) with non-stick baking paper.
Melt the butter in a medium saucepan. Simmer over medium to low heat until the butter has browned, this may take up to 10 mins.
Pour the butter into a mixing bowl and add the tahini. Stir to combine then allow this mixture to cool to room temperature.
Whisk the eggs together in a small bowl and add this to the cooled butter mixture, stir to combine.
Add the sukrin gold, vanilla extract, salt, baking powder and coconut flour and stir until it is all combined with no lumps.
Stir in the pecans.
Pour into the lined baking tin. Bake for 30 minutes or until the top is golden brown and a skewer comes out clean.

Video

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.