How to make cloud bread

Cloud bread, is a staple for a low carb lifestyle. It is low in carbs and makes a perfect sandwich. This is a step by step guide on how to make cloud bread.

Course Side Dish

Cuisine bread, How To, Keto, Low Carb

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 226kcal

Ingredients

2 eggs
75 g cheese cheese 2.5 ounces
1 tsp ground psyllium husks
½ tsp baking powder
½ tsp cream of tartare
salt
seeds or herbs for topping

Instructions

Preheat oven to 160c/320f
Line a baking tray with baking paper
Seperate the eggs, and place the yolks in one bowl and the whites in another
Whisk the egg whites with the cream of tartar and a pinch of salt until they form stiff peaks, set aside
In the other bowl beat the egg yolks and cream cheese until combined
Add the psyllium husk powder and baking powder to the cream cheese mixture and stir to combine
Fold the egg whites into the into the cream cheese mixture gently to try to keep it light and airy
Divide the mixture into round 4 piles on the baking tray
Sprinkle with any seeds or herbs if you like
Bake for 20-25 minutes until they are golden brown

Video

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.

Nutrition