Fathead Pizza Dough

Missing pizza on your ketogenic diet? This keto chicken pizza will statisfy your pizza craving. It uses the ever popular fat head dough and is a winner.

Fathead pizza dough is an extremely popular keto and low carb dough option. There are lots of variations and this is the version that works best for us.

Course Main Course

Cuisine Italian, Keto, Low Carb

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 368kcal

Ingredients

2.25 cups grated mozzarella
60 g cream cheese 2 Ounces
0.5 cup almond flour
0.25 cup coconut flour
1 tsp baking powder
1 large egg
pinch of salt

Instructions

In a bowl combine the almond flour, coconut flour and baking powder. Set aside
In a seperate heatproof bowl, place the mozzarella and cream cheese
Microwave the cheese on high for 1-2 minutes, stirring occasionally until completely melted
Working quickly add the dry ingredients and then egg to the cheese, mix with a wooden spoon initially and then your hands. (We find it’s easiest to fully combine the dough with our hands). It may seem like the cheese is not combining with the dry ingredients, but just keep kneading and working it together until completely combined
Now the fathead pizza dough is ready to use

Video

Notes

Makes 2 pizza bases.

We usually split 1 pizza between 2 of us.

Note: Recipe is for the dough only and doesn't include toppings or instructions for cooking the base.

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.

Nutrition