Cheese Shell Tacos

Cheese shell tacos are possibly one of the best things ever! Learning how to make cheese shell tacos is part of the Have Butter will Travel 'How to' series

Course Main Course

Cuisine Keto, Low Carb

Prep Time 5

Cook Time 2

Total Time 7

Servings

Calories 225kcal

Ingredients

2 slices tasty cheese

Instructions

Cover plate with a square of baking paper
Place 2 cheese slices on the baking paper in a star shape
Microwave on high for 2 minutes, or until the cheese is bubbly all the way to the centre (it may depend on your microwave size/watts)
Remove from the microwave and pick up opposite sides of the paper to bend the cheese into a taco shell shape and rest between to mugs or cans to set. Move quickly as they can start to Harden straight away
There may be some oil that comes out of the cheese, so use some paper towel to dry it up if necessary
They should only take a minute or two to cool and crisp up, then they are ready to fill!

Video

Nutrition