Keto Cheesecake Fluff
If you are craving cheesecake but don't have the energy to make a full keto cheesecake, this quick and easy keto cheesecake fluff recipe is perfect.
Servings 4
Calories 397kcal
Ingredients
- 250 g cream cheese, softened (8 oz)
- ½ cup cream
- ½ cup Hawthorne Hills Farms sugar-free lemon spread
Instructions
- Cut the cream cheese into rough cubes and place into a bowl.
- Beat the cream cheese with a handmixer for 1-2 minutes.
- Add the cream and beat for a further 2-3 minutes until mixture is smooth and fluffy.
- Add the lemon spread and beat for 1-2 minutes until all combined and smooth.
- Divide mixture into 4 serving glasses and place in the fridge to firm slightly for 2 hours or overnight. Once mixture has firmed up, serve.
Video
Notes
Americans can use this keto lemon curd from amazon to replace the lemon spread.
Note: This is based on the ingredients we used, nutritional information may vary depending on the ingredients used.
Nutrition
Calories: 397kcal | Carbohydrates: 3g | Protein: 5g | Fat: 32g | Sugar: 1g | Net Carbs: 3g