Go Back
–+ servings
Print

Keto Singapore Noodles

Keto Singapore noodles are the perfect Asian low carb meal. This keto Singapore noodle recipe is as good as a traditional Singapore noodle recipe.
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 286kcal
Author havebutterwilltravel

Ingredients

Noodles

  • 1 packet angel hair shiritaki noodles (250g net)
  • 2 eggs
  • 200 g prawns, peeled and deveined
  • 1 chicken thigh, skinless and boneless (approx. 130g)
  • 150 g cabbage, thinly sliced
  • coconut oil for frying
  • salt and pepper

Sauce

Instructions

Sauce

  • Combine all ingredients in a small bowl and stir until smooth and completely combined

Noodles

  • Rinse the noodles well in cold running water for a few minutes to remove any smell. Set aside to drain well. Once drained dry on a paper towel or a clean tea towel to remove as much liquid as possible
  • Thinly slice chicken thigh and season with salt and pepper
  • Dry prawns with a paper towel and season with salt and pepper
  • Whisk the 2 eggs together in a small bowl
  • Heat a non-stick frying pan or work over medium high heat and then add some coconut oil
  • Pour in the egg mixture and swirl the pan around to create a large thin omelette. Allow to set and then roll up and remove from the pan and set aside
  • Return the pan to the heat and add a little more coconut oil if necessary. Add the prawns and cook for 1-2 minutes on each side until just cooked through. Once the prawns are ready remove from the pan and set aside with the omelette
  • Return the pan to the heat and add a little more coconut oil if necessary. Stir fry the chicken thigh strips until cooked through, this will take 2-3 minutes. Once the chicken is cooked remove from the pan and set aside with the omelette
  • Return the pan to the heat and add a little more coconut oil if necessary. Add the sliced cabbage and stir fry for 3-4 minutes until it is browned and wilted
  • Thinly slice the egg omelette roll until it is in strips
  • Add the noodles, chicken, omelette strips and prawns to the pan and toss to heat through and combine
  • Add the sauce to the noodle mix and toss through to ensure it is thoroughly coated and cook for a further 2-3 minutes until it is fragrant and fairly dry
  • Serve immediately. Garnish with sliced spring onion if desired

Video

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 286kcal | Carbohydrates: 7g | Protein: 39g | Fat: 11g | Fiber: 3g | Sugar: 3g | Net Carbs: 4g