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Keto Lemon Cake
This keto lemon cake recipe is the perfect keto cake to serve your family and friends for morning or afternoon tea. Excellent with a cup of tea.
Course
Dessert
Cuisine
dessert
Prep Time
10
minutes
Cook Time
35
minutes
Servings
8
Calories
252
kcal
Author
havebutterwilltravel
Ingredients
1
cup
almond flour
⅓
cup
desiccated coconut
⅔
cup
Sukrin 1
zest of 2 lemons
130
g
butter, melted and cooled
4
eggs, lighlty beaten
¼
cup
lemon juice
Instructions
Line a 20cm round baking tin with non-stick paper and pre-heat your oven to 160C/320F.
In a medium sized bowl combine the almond flour, coconut, lemon zest and sweetener and stir to combine.
In a small bowl combine the cooled butter, beaten eggs and lemon juice and stir to combine.
Add the wet ingredients into the dry ingredient and stir to combine.
Pour the mixture into your lined tin and bake in the oven for 35-40 minutues or until golden brown and cooked through.
Remove from the oven and allow to cool on a cooling rack for 10-15 mins before removing from tin. Allow to cool completely before serving.
Video
Notes
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
25
g
|
Fiber:
2
g
|
Sugar:
1
g
|
Net Carbs:
2
g