Keto Lemon Cake
This keto lemon cake recipe is the perfect keto cake to serve your family and friends for morning or afternoon tea. Excellent with a cup of tea.
Servings 8
Calories 252kcal
Ingredients
- 1 cup almond flour
- ⅓ cup desiccated coconut
- ⅔ cup Sukrin 1
- zest of 2 lemons
- 130 g butter, melted and cooled
- 4 eggs, lighlty beaten
- ¼ cup lemon juice
Instructions
- Line a 20cm round baking tin with non-stick paper and pre-heat your oven to 160C/320F.
- In a medium sized bowl combine the almond flour, coconut, lemon zest and sweetener and stir to combine.
- In a small bowl combine the cooled butter, beaten eggs and lemon juice and stir to combine.
- Add the wet ingredients into the dry ingredient and stir to combine.
- Pour the mixture into your lined tin and bake in the oven for 35-40 minutues or until golden brown and cooked through.
- Remove from the oven and allow to cool on a cooling rack for 10-15 mins before removing from tin. Allow to cool completely before serving.
Video
Notes
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories: 252kcal | Carbohydrates: 4g | Protein: 6g | Fat: 25g | Fiber: 2g | Sugar: 1g | Net Carbs: 2g