Creamy Bacon Noodles
This keto creamy bacon noodles recipe is a quick and easy weekday dinner. It is so creamy and delicious with the cream and the cheese.
Servings 2
Calories 926kcal
Ingredients
- 400 g Zucchini noodles
- 80 g Boursin
- 250 g Streaky Bacon, finely chopped
- 1/2 cup Cream
- Salt & Pepper
- Parmesan Cheese to serve
Instructions
- Place your zucchini noodles in a bowl, sprinkle with a teaspoon of salt and toss to coat the noodles in the salt. Set aside for 10-15 mins to allow the zucchinis to release some of their water.
- Heat a large frying pan on medium high and add the bacon pieces. Cook for approximately 5 minutes until the bacon is crispy.
- Turn the heat down to medium and crumble in the Boursin cheese to melt in the pan slightly. Then add the cream and bring to a simmer.
- While the sauce is simmering stir to fully combine the Boursin cheese and ensure the sauce is smooth.
- Meanwhile use your hands to squeeze as much water as you can from the zucchini noodles. Then add them to the sauce.
- Stir the noodles through the sauce for a minute or 2 to heat the noodles through and then season with salt and pepper to taste.
- Then it is ready to serve, top with parmesan cheese if desired.
Video
Notes
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories: 926kcal | Carbohydrates: 10g | Protein: 22g | Fat: 88g | Fiber: 2g | Sugar: 6g | Net Carbs: 8g