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Keto Whoopie Pies

These keto whoopie pies are so easy to make & so delicious you will find it hard to only eat one. The chocolate flavour in this low carb dessert is perfect.
Course Dessert, Snack
Cuisine Keto, Low Carb, Snack
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Calories 819kcal

Ingredients

Cake

Filling

Instructions

Cake

  • Pre heat the oven to 150C/300F and line a baking sheet with non stick paper or a silicon mat
  • In a medium sized bowl combine eggs, cake mix and butter and beat with electric beaters for 1-2 minutes until all combined. (We left the milk out from the original instructions of the cake mix to create a thicker batter)
  • Spoon approximately 1.5 tablespoons of mixture onto the baking tray and slightly spread out. Repeat until you have 16 even cakes. They will spread slightly during baking so leave space in between. You may need to cook half at a time.
  • Bake in the oven for 15 minutes or until firm to the touch.
  • Place on a cooling rack and set aside to cool. (Straight out of the oven they will be fragile, but as they cool, they will be firm)

Filling

  • In a medium sized bowl, beat the cream cheese and the icing mix together until smooth and completely combined. 
  • Add cream to mixture and beat for a further 1-2 minutes, until cream is completely mixed through.

Assembly

  • Once cakes are completely cool, divide the filling mixture evenly between 8 of the cake discs and spread evenly to the edges. If you are planning on adding extra fillings, add them to the other 8 cake discs. 
  • Place the cake discs that don't have the cream cheese filling on them, on top of the cream cheese filled cake discs and lightly sandwich them together. 
  • These will store in an air tight container in the fridge for 2-3 days. 

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 819kcal | Carbohydrates: 5g | Protein: 17g | Fat: 67g | Sugar: 1g | Net Carbs: 5g