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Low Carb Christmas Pudding

This low carb Christmas pudding is the perfect dessert to serve for the holidays. The flavours of walnut & cranberries are the perfect holiday combination.
Course Dessert
Cuisine celebration, Christmas, dessert, Keto, Low Carb
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 689kcal

Ingredients

Pudding - Cranberry and Walnut

Spiced mascarpone cream

Instructions

Pudding - Cranberry and Walnut

  • Preheat oven to 160C/325F
  • Butter four 8-ounce (1 cup), oven safe ramekins or small bowls and set them on a baking sheet
  • In a medium mixing bowl, beat eggs well, mix in melted butter, granulated sweetener, syrup, vanilla and salt. 
  • Whisk together until fully combined.
  • Stir in cranberries and walnuts
  • Divide the mixture among the buttered ramekins
  • Place the ramekins on the baking sheet in the middle rack of the oven
  • Bake for 35-40 minutes until the puddings are puffed up around the edges and set but the centre still has a very slight jiggle. Allow them to cool completely before serving. 
  • If you would like to serve them warm just heat them in a low oven for about 10 minutes. 
  • To serve, top with a generous dollop of the spiced mascarpone cream and garnish with a light dusting of freshly grated nutmeg if desired.  

Spiced Mascarpone Cream

  • In a medium mixing bowl whip together the mascarpone, sweetener, vanilla extract, cinnamon, and nutmeg. 
  • When the mixture is fully blended and creamy add the heavy whipping cream and whisk or beat with an electric mixer until the mixture is light and fluffy. 
  • Serve the cream with the pudding. 

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 689kcal | Carbohydrates: 9g | Protein: 11g | Fat: 69g | Fiber: 3g | Sugar: 2g | Net Carbs: 6g