Cream cheese pesto dip
Usng just 2 ingredients, this cream cheese dip is quick and simple to make and is the perfect keto dip to serve as part of grazing platter.
Servings 16
Calories 128kcal
Ingredients
- 250 g Cream Cheese (Softened) 8oz
- 0.5 cup Pesto
Instructions
- Using a fork, combine the cream cheese and pesto until it is evenly combined.
- Store in fridge.
- Tip - It's much easier to mix together when the cream cheese nice and soft. I like to leave it out of the fridge overnight before making this dip.
- Will store well in fridge for up to a week.
Video
Notes
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories: 128kcal | Carbohydrates: 0g | Protein: 1g | Fat: 13g | Fiber: 0g | Sugar: 0g | Net Carbs: 0g