Keto Prawn Cocktail

This prawn cocktail is the perfect crowd pleaser for Christmas or dinner parties. It is quick and easy to make and is the perfect keto & low carb appetiser.

Course Appetizer

Cuisine celebration, Christmas, Keto, Low Carb, seafood

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 295kcal

Ingredients

400 g Prawns (shrimp) 1 pound
0.5 cup Keto Cocktail Sauce
1 Avocado (diced)
1 Lebanese Cucumber (cut into ribbons)
1 small Baby Cos Lettuce (chopped) Romaine Lettuce
Chives to garnish

Instructions

Place chopped lettuce evenly into the middle 4 serving plates. For presentation, make the lettuce a circular pile on the plate.
Wrap the ribbons of cucumber around the lettuce piles.
Chop the prawns into bite size pieces.
In a bowl, combine the chopped prawns, cocktail sauce and diced avocado and gently toss until the prawns and avocado are well coated in the sauce.
Evenly divide the prawn mixture into four serves and place on top of the chopped lettuce.
Garnish with chopped chives and serve. Feel free to experiment with your plating with this dish.

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.