Ghee is very easy to make your own. Check out our step by step guide. How to make ghee is part of the Have Butter will travel 'How to' series.
Cuisine How To, Keto, Low Carb
Cook Time 25minutes
Total Time 25minutes
Place the butter in the saucepan and heat on medium until completely melted
Reduce heat to low and allow to simmer for 5 mins then skim off the white foam layer on the top. It is safest to keep the temperature on low as it can bubble and spit a little (be careful)
Leave to continue simmering and the milk solids will sink to the bottom and become brown and the liquid will become clear and golden. This may take 10-20 mins dependant on the size of your saucepan and stove temperature
Allow to cool slightly, then strain through the sieve lined with cheesecloth into a heatproof jug
Once strained poor into your glass jar for storage and allow to cool completely
We prefer to store it in the fridge
Serving size is 1 tbsp
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.