How to Make Ghee
Ghee is very easy to make your own. Check out our step by step guide. How to make ghee is part of the Have Butter will travel 'How to' series.
Servings 32
Calories 112kcal
Ingredients
- 500 g butter 5 sticks
Instructions
- Place the butter in the saucepan and heat on medium until completely melted
- Reduce heat to low and allow to simmer for 5 mins then skim off the white foam layer on the top. It is safest to keep the temperature on low as it can bubble and spit a little (be careful)
- Leave to continue simmering and the milk solids will sink to the bottom and become brown and the liquid will become clear and golden. This may take 10-20 mins dependant on the size of your saucepan and stove temperature
- Allow to cool slightly, then strain through the sieve lined with cheesecloth into a heatproof jug
- Once strained poor into your glass jar for storage and allow to cool completely
- We prefer to store it in the fridge
Video
Notes
Serving size is 1 tbsp
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories: 112kcal | Carbohydrates: 0g | Protein: 0g | Fat: 12g | Sugar: 0g | Net Carbs: 0g