Keto Blondies - Brown Butter, Tahini & Pecan
Looking for an quick and easy keto friendly dessert that everyone will love? These keto blondies will please even the fussiest of your non keto friends.
Keto, Low Carb
(½ cup, 1 stick)
Pre heat the oven to 160 C/320F. Line a square baking tin (20cm or 9in) with non-stick baking paper.
Melt the butter in a medium saucepan. Simmer over medium to low heat until the butter has browned, this may take up to 10 mins.
Pour the butter into a mixing bowl and add the tahini. Stir to combine then allow this mixture to cool to room temperature.
Whisk the eggs together in a small bowl and add this to the cooled butter mixture, stir to combine.
Add the sukrin gold, vanilla extract, salt, baking powder and coconut flour and stir until it is all combined with no lumps.
Stir in the pecans.
Pour into the lined baking tin. Bake for 30 minutes or until the top is golden brown and a skewer comes out clean.
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Have Butter will Travel