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Keto Coconut Collagen Fat Bomb When I was in primary school I was a big fan of coconut ice. Whenever there was a cake stall at school everyone was lining up for the toffees, but not me, I made a beeline for that delicious white and pink coconut treat. To me, these keto coconut collagen fat bombs are my new version of coconut ice. Sweet and coconutty with a nice smooth texture and the shredded coconut on top.
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Keto Coconut Collagen Fat Bomb

I love to have a keto coconut collagen fat bomb with my cup of tea after my dinner. They are full of healthy fats and only 1g of carbs per fat bomb. 
Course Snack
Cuisine Keto, Low Carb
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 134kcal

Ingredients

Instructions

  • Place the coconut oil, coconut butter and salt together in a small saucepan 
  • Melt together over a low heat until it is a smooth consistency
  • Remove from the heat and add in the collagen powder. Stir to combine until the collagen has dissolved and the mixture is smooth
  • Divide the mixture into your silicon moulds. Divide evenly into 12 servings and sprinkle with the shredded coconut
  • Place in the fridge to set until firm

Video

Notes

Prep time does not include the setting time
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 134kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Fiber: 1g | Sugar: 0g | Net Carbs: 0g