Keto Beef Stroganoff

If you have never heard of beef stroganoff now is the time to try this delicious meal. The sauce alone in this keto beef stroganoff will make you a convert.

Course Main Course

Cuisine Keto, Low Carb

Prep Time 10 minutes

Cook Time 1 hour 20 minutes

Total Time 1 hour 30 minutes

Servings

Calories 721kcal

Ingredients

500 g diced beef (1lb)
2 tbsp sweet paprika
¼ cup olive oil
40 g butter
200 g brown mushrooms, thinly sliced (½lb)
3 eschallots, finely diced
2 tbsp tomato paste
½ cup brandy
1 cup beef broth or stock
2 tbsp worcestershire sauce
1 cup sour cream
salt and pepper

Instructions

Pat dry your diced beef with some paper towel
In a bowl combine the paprika and a teaspoon of salt, add the diced beef and mix to coat the beef with the paprika and salt
In a large frying pan or skillet heat 2 tablespoons of the oil on a high heat, sear the beef until browned and set aside. It is best to do this in batches to avoid overcrowding the pan
Reduce the heat to medium high and add half the butter and the remaining olive oil. Once the butter is melted, add the mushrooms and cook until caramelised
Reduce the heat to medium and add the remaining butter and the eschallots and cook for 1-2 minutes or until softened
Add the tomato paste and stir through the mixture and cook for 1 minute
Add the brandy to the mixture, stir and bring to a simmer and cook for 1-2 minutes
Add the beef stock and worcestershire sauce, stir and bring to a simmer
Add the seared beef and juices and simmer for 30 - 60 minutes uncovered. Until the sauce has reduced and the beef is tender
Remove pan from the heat and add the sour cream and stir through until fully combined and season to taste with salt and pepper

Video

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.

Nutrition