Preheat oven to 180 degrees Celsius or 375 degree Fahrenheit
Add the eggs, cream, parmesan cheese and salt & pepper to a blender and blend until combined. You could use an immersion blender and a large jug if you don't have a blender
If using roasted capsicum from a jar dry it off with a paper towel before dicing it up to remove excess moisture
In a baking dish sprinkle in the crumbled feta cheese and diced red capsicums. We used a pie dish that was 24cm/9.5inch
Then sprinkle the chopped herbs over the feta and capsicums
Pour the egg mix over the feta and capsicums
Bake in the oven for 30-40 minutes, or until golden brown and cooked through
Allow to cool. Place in refrigerator before slicing. It will slice more easily once cold
Video
Notes
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.