Keto Blueberry Sauce
This keto blueberry sauce is a great low carb sauce for pancakes or to top a cheesecake. Quick and easy to make with only a few ingredients.
Keto, Low Carb, Sauce, Sweets
blueberries, fresh or frozen
Place blueberries, lemon juice, erythritol and water in a small saucepan and bring to a simmer
Simmer on a low heat for 8-10 minutes or until the blueberries have started to break down
Remove pan from heat and sprinkle in the xanthan gum a small bit at a time, stirring continuously
The sauce will thicken more as it cools. Serve either warm or chilled
Edit: Makes 12 tbsp Serving size 1 tbsp Makes 12 serves
Note: the amount it makes will vary depending on how far you reduce the blueberries when they are cooking. We have tested this and gotten just over a cup of sauce, which measured as 12 tbsp.
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
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