Keto Chocolate Salami

Looking for something moreish to take along to a Xmas party? Look no further as this keto chocolate salami is a hit with everyone and easy to make ahead.

Course Dessert

Cuisine Christmas, Keto, Low Carb

Prep Time 30 minutes

Total Time 30 minutes

Servings

Calories 107kcal

Ingredients

200 g 85% dark chocolate, chopped (7 oz)
125 g butter, softened (4.4 oz)
½ cup powdered sweetener
1 tsp vanilla
1 egg, large
1 cup keto nut & seed granola
70 g pork rinds/crackle chips, crushed lightly (2.4 oz)

Instructions

Melt the chocolate in a glass bowl over a pan of simmering water. Set aside to cool
Beat the butter, sweetener and vanilla on high speed until pale and fluffy
Add the egg and beat on low speed until combined. It may appear to split, but don't panic it will come together
Add the cooled chocolate to the butter mixture and stir to combine until completely smooth
Add the pork rinds and granola and stir to combine. Set aside to slightly harden so you can shape and roll the mixture
Shape the mixture into a log approximately 30cms long on a sheet of glad wrap. Wrap tightly and twist the ends of the glad wrap (like a bon bon) to tighten and smooth the sides. Refrigerate overnight to set
To serve, remove from the glad wrap. Dust with powdered sweetener and and slice into 1 cm rounds

Notes

Prep time does not include the Keto Nut & Seed Granola preparation or setting time

Makes 30 Slices

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.

Nutrition