Keto Creamy Baked Eggs
This quick and easy keto creamy baked eggs is absolutely delicious and you probably have all the ingredients at home.
(heavy whipping cream)
parmesan cheese, finely grated
salt and pepper
Preheat your oven to 180C/350F and place your 1 cup ramekin or small oven-proof bowl on a baking tray
Place half of the cream mixture into the bottom of the ramekin
Add the two eggs to the ramekin, being careful not to break the yolks
Sprinkle the chives and the salt and pepper on top of the eggs
Top with the remaining cream and sprinkle over the parmesan cheese
Bake in the oven for 12-15 minutes, or until the whites are just cooked through and the yolks are still runny. If you want the yolks more firm you will need to cook it for a few more minutes
Serve immediately as the eggs will continue to cook, even after they are removed from the oven
Note: This is based on the ingredients we used, nutritional information may vary depending on the ingredients used.
Have Butter will Travel