Combine the coconut aminos, seasame oil, garlic and ginger in a bowl to make the marinade for the salmon
Add the salmon to the marinade and toss to ensure it is all coated. Cover and place in fridge for an hour
While the salmon is marinating, toast the sesame seeds and set aside.
Once the salmon has marinated for an hour, heat a large non-stick fry pan over medium-high heat
Remove the salmon fillets from the marinade and set aside the leftover marinade
Once the pan is heated, place the salmon into the pan and cook on each side for 3-4 minutes. The cook time will depend on the thickness of the salmon and how cooked you prefer salmon
Once the salmon is cooked, remove, cover and set aside
Add a ¼ cup of water to the leftover marinade and stir to combine
In the fry pan that cooked the salmon, add the marinade and bring to boil and allow to thicken, it should only take a few minutes. Once the marinade has reached a glaze consistency, pour over the salmon
Sprinkle over the sesame seeds and it is ready to serve
NOTE THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VERY DEPENDING ON THE INGREDIENTS USED.