Keto Custard - Vanilla Flavour
You can't beat homemade custard. Check out our keto custard recipe. The main ingredients in Custard are eggs and cream, so it is like a keto fat bomb.
Keto, Low Carb
pure cream (heavy whipping cream)
egg yolks, large
(or 2 tsp vanilla extract)
Slice the vanilla bean in half and scrape the seeds out of each side of the bean with the back of your knife
Add vanilla bean, seeds, salt and cream to a small saucepan. Heat over medium heat stirring occasionally until just boiling, then take off the heat
Meanwhile whisk together the egg yolks and sweetener in a small bowl until combined
Slowly pour the hot cream mixture over the egg yolks, whisking continuously
Return the mixture to a clean saucepan. Cook over medium-low heat, stirring continuously, until the mixture thickens and coats the back of a spoon
Remove from the heat and strain to remove the vanilla pod and any lumps
Makes approx. 2 1/2 cups
Serving size 1/2 a cup.
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Have Butter will Travel