Looking for the perfect keto Christmas cookie? These keto gingerbread cookies are quick & easy. You won't miss the non keto version once you try these.
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Keto Gingerbread Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 14 cookies
Calories 83kcal

Ingredients

Instructions

  • Preheat your oven to 180C/350F and line a baking tray with non-stick paper or a silicon mat.
  • Add all the ingredients except the coconut flour to a medium sized bowl. Mix thoroughly using electric beaters until the mixture is completely smooth.
  • Using a spoon stir in the coconut flour to the almond butter mixture. Set the mixture aside for 5-10 minutes to thicken
  • Roll tablespoon sized balls using your hands and then place onto your lined baking tray. Press down with a fork, I found greasing the fork with some coconut oil helped it not to stick. The cookies will not change shape in the oven, so make sure they are flattened out
  • Bake for 10 minutes then remove from the oven.
  • Allow the cookies to cool completely and they will Harden slightly as they cool

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Fiber: 2g | Sugar: 0g | Net Carbs: 2g