Do you have trouble cooking the perfect tender pork belly in the oven? You have to try this slow cooker pork belly and get perfect pork belly every time.
Print

Crispy Slow Cooker Pork Belly

Do you have trouble cooking the perfect tender pork belly in the oven? You have to try this slow cooker pork belly and get perfect pork belly every time. 
Course Main Course
Cuisine Keto, Low Carb
Cook Time 5 hours
Total Time 5 hours
Servings 6
Calories 869kcal

Ingredients

  • 1 kg (approx) Pork Belly (1 large piece, skin scored) (2.2lb)
  • 1 cup Bone Broth
  • 1-2 cloves Garlic (optional)
  • Salt & Pepper

Instructions

  • Place the bone broth and whole garlic cloves in the bottom of your slow cooker bowl. The garlic cloves are just for flavouring the meat while cooking and are optional.
  • Liberally season the underside of the pork belly with salt and pepper and then place in the slow cooker skin side up. You want to make sure the pork belly is not completely submerged in the liquid, just about 3/4 of the way up the side. This will depend on the size and shape of your pork belly and slow cooker
  • Cook on the low setting for 4 hours or until the pork belly meat is very tender and nearly falling apart
  • Preheat the oven to 200C/400F
  • Carefully remove the pork belly from the slow cooker and place in a shallow baking dish or rimmed baking try skin side up
  • Dry the skin well with a paper towel and then season liberally with salt
  • Bake in the oven for 45-60mins or until the skin is golden brown and crispy all over
  • Remove from the oven and cover loosely with foil for 5-10 mins to rest
  • Slice and serve

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Serving: 250g | Calories: 869kcal | Carbohydrates: 0g | Protein: 17g | Fat: 88g | Sugar: 0g | Net Carbs: 0g