Hazelnut Keto Cookies
Looking for a crunchy keto cookie? These delicious hazelnut keto cookies won't disappoint. With chocolate and hazelnut flavours, they taste just like Nutella.
gluten free, Keto, Low Carb, snacks, sugar free
Noya Hazelnut Butter
250g or 9 ounces
Sukrin 1 sweetener
Preheat oven to160C/320F and line a baking tray/cookie sheet with non stick baking paper or a silicon baking mat.
Combine all ingredients in a bowl & stir until fully combined.
Scoop 1 tablespoon of cookie mixture into your hand and shape into cookie shape. (These cookies won't spread, so make them the thickness and shape that you prefer)
Place cookies in the oven and bake for approximately 12-15 mins, turning the tray halfway. Keep an eye on them as they can brown on the edges quickly.
Once cookies are baked, remove from oven and allow to cool on the baking tray for 5 minutes, then transfer to a cooling rack. Once completely cool, store in an airtight container.
Dip or drizzle with your favourite chocolate. We like to use the
vitawerx white chocolate.
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.